Beer-Soaked Beef

6 PointsPlus

Photo by Claire M.

PREP TIME

7

minutes

TOTAL TIME

21

minutes

SERVINGS

6

servings

PREP TIME

7

minutes

TOTAL TIME

21

minutes

SERVINGS

6

servings

Ingredients

  • 12

    oz beer

  • 2

    Tbsp olive oil

  • 1

    clove(s) (medium) garlic clove(s), peeled and smashed

  • 2

    Tbsp fresh lemon juice

  • 1

    Tbsp dark brown sugar

  • 1

    tsp table salt

  • 1/8

    tsp whole cloves

  • 1 1/2

    pound(s) uncooked lean flank steak, 1-inch thick, washed and patted dry

Directions

1. In a 9- X 13-inch glass baking dish, combine beer, oil, garlic, lemon juice, sugar, salt and cloves; add steak. Cover dish and marinate in refrigerator, turning once or twice, at least 2 hours and up to 24 hours. 2. Place a grill pan in broiler; preheat broiler to high. Remove meat from marinade and broil about 3 1/2 minutes per side for medium rare, or longer until desired doneness.* Remove meat from broiler and place meat on a plate; loosely cover with aluminum foil and let stand for about 10 minutes. 3. Meanwhile, place grill pan on stovetop over high heat; carefully pour marinade onto grill pan. Bring to a boil (beer will foam) and cook until all alcohol burns off, about 5 to 7 minutes. 4. Thinly slice steak against the grain and serve with sauce. Yields about 4 ounces of steak per serving.

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