- 60 mins
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Ingredients
- Bars
- 1 pouch (1 lb 1.5 oz) Betty Crocker® double chocolate chunk cookie mix 1/3 cup vegetable oil 2 tablespoons water 1 egg
- Frosting
- 3 cups powdered sugar 1 package (3 oz) cream cheese, softened 1/4 cup butter, softened 2 tablespoons milk 1/4 teaspoon mint extract 3 to 4 drops green food color
- Glaze
- 1 oz unsweetened baking chocolate 1 tablespoon butter
Preparation
Step 1
1 Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
2 In large bowl, stir all Bar ingredients until soft dough forms. Press into pan; bake 15 minutes. Cool about 10 minutes.
3 In large bowl, stir all Frosting ingredients until smooth. Spread over bars.
4 In small microwavable bowl, microwave all Glaze ingredients on High 30 seconds; stir until smooth. Drizzle over frosting. Refrigerate 30 minutes or until set. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.