Lentil Soup

By Kmac_4

Ingredients

• 1 C dry lentils
• 1 C chopped celery
• 2 cloves garlic, minced
• 1/2 t dried oregano, crushed
• 1 bay leaf
• 1 1/2 C water
• 1/4 C snipped fresh parsley
• 1 C chopped carrot
• 1 C chopped onion
• 1/2 t dried basil, crushed
• 1/4 t dried thyme, crushed
• 3 1/2 C chicken broth
• 1 (14 1/2 oz) can Italian-style stewed tomatoes
• 2 T cider vinegar

Details

Servings 6

Preparation

Step 1

Rinse lentils. In slow cooker place lentils, carrot, celery, onion, garlic, basil, oregano, thyme and bay leaf. Stir in broth, water and undrained tomatoes. Cover, cook on low-heat setting for 12 hours or on high setting for 5 hours. Discard bay leaf. Stir in parsley and vinegar. Makes 6 servings.