Lasagna (Aunt Susan's)**

By boscobojo

Ingredients

• 1 lb. ground chuck
• 2 cans spaghetti sauce (24 or 32 ounces)
• 2 small cans tomato paste
• 1 can (24 oz.) stewed tomatoes
• 1/2 cup wine
• 4 cloves garlic, minced
• 1 small onion
• 1/2 cup sugar
• 1 box lasagna noodles
• 1 pkg. mozarella cheese
• 1 pkg. Monterey Jack cheese
• Parmesan cheese

Preparation

Step 1

Saute onion and garlic in 1 Tbl. of olive oil. Brown ground chuck and add tomato paste to ground chuck and onion/garlic mixture. Add spaghetti sauce, wine and sugar. Let simmer for 30 minutes. Boil lasagna noodles. Drain. Arrange in baking dish as follows: noodles, sauce, cheese, repeat until pan is full. Bake 35 to 45 minutes at 350 degrees.