Lasagna (Aunt Susan's)**

Lasagna (Aunt Susan's)**
Lasagna (Aunt Susan's)**

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb. ground chuck

  • 2

    cans spaghetti sauce (24 or 32 ounces)

  • 2

    small cans tomato paste

  • 1

    can (24 oz.) stewed tomatoes

  • 1/2

    cup wine

  • 4

    cloves garlic, minced

  • 1

    small onion

  • 1/2

    cup sugar

  • 1

    box lasagna noodles

  • 1

    pkg. mozarella cheese

  • 1

    pkg. Monterey Jack cheese

  • Parmesan cheese

Directions

Saute onion and garlic in 1 Tbl. of olive oil. Brown ground chuck and add tomato paste to ground chuck and onion/garlic mixture. Add spaghetti sauce, wine and sugar. Let simmer for 30 minutes. Boil lasagna noodles. Drain. Arrange in baking dish as follows: noodles, sauce, cheese, repeat until pan is full. Bake 35 to 45 minutes at 350 degrees.

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