Fantasy Fudge
By á-7964
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Ingredients
- 3 cups sugar
- 3/4 cup margarine
- 2/3 cup (5 oz can) evaporated milk
- 12 oz. semi-sweet chocolate chips
- 7 oz. jar marshmellow creme
- 1 cup chopped nuts (optional)
- 1 teaspoon vanilla
Details
Servings 3
Preparation
Step 1
Combine sugar, margarine & milk; bring to rolling boil, stirring constantly. Boil 5 minutes over medium heat stirring constantly (mixture scorches easily). Remove from heat; stir in chocolate chips until melted. Add marshmellow creme, nuts & vanilla; beat until well blended. Pour into greased 13 x 9 inch pan. Cool & cut into squares.
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