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Chicken Lasagna

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Ingredients

  • 3 skinless, boneless chicken breast halves
  • 6 uncooked lasagna noodles
  • 1 cube chicken bouillon
  • 1/4 cup hot water
  • 1 (8 ounce) package cream cheese, softened
  • 2 cups shredded mozzarella cheese
  • 1 (26 ounce) jar spaghetti sauce

Details

Servings 6
Preparation time 30mins
Cooking time 90mins

Preparation

Step 1

1. Bring a large pot of lightly salted water to a boil. Cook lasagna noodles for 8 to 10 minutes, or until al dente. Drain, rinse with cold water, and set aside.

2. Meanwhile, place the chicken in a saucepan with enough water to cover, and bring to a boil. Cook for 20 minutes, or until no longer pink and juices run clear. Remove from saucepan, and shred.

3. Preheat oven to 350 degrees F (175 degrees C). Dissolve the bouillon cube in hot water. In a large bowl, mix the chicken with the bouillon, cream cheese, and 1 cup mozzarella cheese.

4. Spread 1/3 of spaghetti sauce in the bottom of a 9x13 inch baking dish. Cover with the chicken mixture, and top with 3 lasagna noodles; repeat. Top with remaining sauce, and sprinkle with remaining mozzarella cheese.

5. Bake for 45 minutes in the preheated oven.

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