Penne with Tomato and Smoked Cheese

Really good.

Photo by Renna P.

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    c uncooked penne pasta (9 oz)

  • 1

    can (14.5 oz) diced tomatoes, undrained

  • 2

    c Alfredo pasta sauce

  • 1

    c shredded smoked mozzarella cheese (4 oz)

Directions

Oven 350ºF. Spray 1 1/2-qt casserole with cooking spray. Cook & drain pasta as directed on package. Meanwhile, in 2-qt saucepan, heat tomatoes to boiling. Reduce heat to medium; cook uncovered 6 to 8 min, stirring occasionally, until liquid has evaporated. In 2-qt saucepan, heat Alfredo sauce over medium-low heat until warm. Stir in cheese until melted. Mix sauce, pasta and tomatoes. Pour into casserole. Bake uncovered about 30 minutes or until hot in center.

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