Three Bean Salad
By dharding
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Ingredients
- 1 (14 1/2 oz) can green beans, drained
- 1 (16 oz) can kidney beans, drained
- 1 (15 1/2 oz) can garbanzo beans, drained
- 1/2 cup chopped green pepper
- 1/2 cup chopped red onion
- 1 tablespoon minced garlic
- 3 tablespoons olive oil
- 1/4 cup cider vinegar
- 3 tablespoons Splenda
- 1 (.7 oz) packet dry Italian dressing mix
Details
Servings 12
Preparation time 20mins
Cooking time 20mins
Adapted from splenda.com
Preparation
Step 1
Combine all ingredients in a medium size mixing bowl. Mix and refrigerate until ready to serve.
Per serving:
130 Cals. 20g Carbs
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