Three Bean Salad

By dharding

Ingredients

• 1 (14 1/2 oz) can green beans, drained
• 1 (16 oz) can kidney beans, drained
• 1 (15 1/2 oz) can garbanzo beans, drained
• 1/2 cup chopped green pepper
• 1/2 cup chopped red onion
• 1 tablespoon minced garlic
• 3 tablespoons olive oil
• 1/4 cup cider vinegar
• 3 tablespoons Splenda
• 1 (.7 oz) packet dry Italian dressing mix

Preparation

Step 1

Combine all ingredients in a medium size mixing bowl. Mix and refrigerate until ready to serve.


Per serving:
130 Cals. 20g Carbs