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Italian Turkey Sandwiches

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Ingredients

  • 1 bone-in turkey breast (6 pounds), skin removed
  • 1 medium onion, chopped
  • 1 small green pepper, chopped
  • 1/4 cup chili sauce
  • 3 tablespoons white vinegar
  • 2 tablespoons dried oregano or Italian seasoning
  • 4 teaspoons beef bouillon granules
  • 12 kaiser or hard rolls, split

Details

Servings 12

Preparation

Step 1

Place turkey breast in a greased 5-qt. slow cooker. Add onion and green pepper.

In a small bowl, combine the chili sauce, vinegar, oregano and bouillon; pour over turkey and vegetables. Cover and cook on low for 5-6 hours or until a meat thermometer reads 170°.

Shred turkey with two forks and return to the slow cooker; heat through. Spoon 1/2 cup onto each roll.

Yield: 12 servings.

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