ENCHALADAS (LAYERED)

By Sharon-4

ONE OF OUR FAVORITES

Ingredients

• 6 FLOUR TORTILLAS
• 1 LB GROND BEEF
• 1 CHOPPED ONION
• 1 TBS CHILI POWDER
• 1 lg CAN ENCHALADA SAUSE
• 1 AND 1/2 CUPS GRATTED CHEDDAR CHEESE
• 1 4 OZ CHOPPED BLK OLIVES
• 1/2 CUP WATER?

Preparation

Step 1

BROWN BEEF ADD ONIONS, SESAONING, OLIVES AND ENCHALADA SAUCE. IN BUTERED CASSEROLE, ALTERNATE LAYERS OF TORTILLAS, MEAT MIXYURE, CHEESE, ENDING WITH CHEESE. ADD WATER AND COVER AND BAKE AT 400 DEGREED FOR ABT 20 MIN.OR PUT IN FOIL BAN AND COOK ON BBQ!!!