Coffee Rubbed Rib-Eye

Coffee Rubbed Rib-Eye
Coffee Rubbed Rib-Eye

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    cup ancho chili powder

  • 1/4

    cup espresso

  • 2

    TBL. paprika

  • 2

    TBL. dark brown sugar

  • 1

    TLB dry mustard

  • 1

    TBL. kosher salt

  • 1

    TBL. black pepper

  • 1

    TBL. ground coriander

  • 1

    TBL. dried oregane

  • 2

    teas. ground ginger

  • 2

    teas. chili de arbol powder

Directions

Preheat oven to 425 degrees Preheat a cast iron pan over high heat. Brush each side of the steak with oil and then season each side liberally with salt and pepper. Rub 2 TBL. of coffee rub on one side. Cook the steak rub side down for about 3 to 4 min. Flip the steak over and cook for 2 min. and transfew to a baking sheet and cook in the oven for about 8 to 10 min. Remove and let stand 5 min.

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