Greek Spice Cake
By Tufgrlz
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Ingredients
- 1 tablespoon shortening
- 2 tablespoons plus 2-1/2 cups all-purpose flour, divided
- 1 cup sugar
- 1 cup packed brown sugar
- 1 cup canola oil
- 1 cup buttermilk
- 3 eggs
- 1 tablespoon Spice Islands® pure vanilla extract
- 1-1/2 teaspoons almond extract
- 1-1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon baking soda
- 1 cup chopped pecans
- 1 teaspoon confectioners' sugar
Details
Preparation
Step 1
•Grease 10-in. fluted pan with shortening; lightly coat with 2
tablespoons flour. Set aside.
•In a large bowl, beat the sugars, oil, buttermilk, eggs and extracts
until well blended. Combine the remaining flour, baking powder,
salt, cinnamon, cloves and baking soda; gradually beat into the
sugar mixture until blended. Stir in pecans.
•Transfer to prepared pan. Bake at 325° for 50-60 minutes or until
a toothpick inserted near the center comes out clean.
•Cool for 10 minutes before removing from pans to wire racks to cool
completely. Dust with confectioners' sugar. Yield: 12 servings.
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