Greek Spice Cake

Photo by Tufgrlz B.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    tablespoon shortening

  • 2

    tablespoons plus 2-1/2 cups all-purpose flour, divided

  • 1

    cup sugar

  • 1

    cup packed brown sugar

  • 1

    cup canola oil

  • 1

    cup buttermilk

  • 3

    eggs

  • 1

    tablespoon Spice Islands® pure vanilla extract

  • 1-1/2

    teaspoons almond extract

  • 1-1/2

    teaspoons baking powder

  • 1

    teaspoon salt

  • 1

    teaspoon ground cinnamon

  • 1/2

    teaspoon ground cloves

  • 1/2

    teaspoon baking soda

  • 1

    cup chopped pecans

  • 1

    teaspoon confectioners' sugar

Directions

•Grease 10-in. fluted pan with shortening; lightly coat with 2 tablespoons flour. Set aside. •In a large bowl, beat the sugars, oil, buttermilk, eggs and extracts until well blended. Combine the remaining flour, baking powder, salt, cinnamon, cloves and baking soda; gradually beat into the sugar mixture until blended. Stir in pecans. •Transfer to prepared pan. Bake at 325° for 50-60 minutes or until a toothpick inserted near the center comes out clean. •Cool for 10 minutes before removing from pans to wire racks to cool completely. Dust with confectioners' sugar. Yield: 12 servings.

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