Butter Pecan Turtles

By á-7964

Ingredients

• Crust:
• 2 cups flour
• 1 cup brown sugar (packed)
• 1/2 cup butter (softened)
• 1 cup whole pecan halves
• Carmel:
• 2/3 cup butter
• 1/2 cup brown sugar (packed)
• 1 cup milk chocolate chips

Details

Servings 4

Preparation

Step 1

In 3 quart bowl combine flour, brown sugar & butter for crust. Mix until well blended. Put in 13x9x2 ungreased pan. Sprinkle pecans evenly over unbaked crust. In heavy 1 quart saucepan combine brown sugar & butter. Bring to boil stirring constantly. Boil 1/2 to 1 minute. Pour evenly over pecans & crust. Bake at 350 degrees for 18-22 minutes. Remove from oven. Immediately sprinkle with chips. After chips melt slightly, swirl for marbled effect. Do not spread chips. Cool & cut into squares.