Butter Pecan Turtles
By á-7964
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Ingredients
- Crust:
- 2 cups flour
- 1 cup brown sugar (packed)
- 1/2 cup butter (softened)
- 1 cup whole pecan halves
- Carmel:
- 2/3 cup butter
- 1/2 cup brown sugar (packed)
- 1 cup milk chocolate chips
Details
Servings 4
Preparation
Step 1
In 3 quart bowl combine flour, brown sugar & butter for crust. Mix until well blended. Put in 13x9x2 ungreased pan. Sprinkle pecans evenly over unbaked crust. In heavy 1 quart saucepan combine brown sugar & butter. Bring to boil stirring constantly. Boil 1/2 to 1 minute. Pour evenly over pecans & crust. Bake at 350 degrees for 18-22 minutes. Remove from oven. Immediately sprinkle with chips. After chips melt slightly, swirl for marbled effect. Do not spread chips. Cool & cut into squares.
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