Butter Pecan Turtles

Butter Pecan Turtles
Butter Pecan Turtles

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

dozen

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • Crust:

  • 2

    cups flour

  • 1

    cup brown sugar (packed)

  • 1/2

    cup butter (softened)

  • 1

    cup whole pecan halves

  • Carmel:

  • 2/3

    cup butter

  • 1/2

    cup brown sugar (packed)

  • 1

    cup milk chocolate chips

Directions

In 3 quart bowl combine flour, brown sugar & butter for crust. Mix until well blended. Put in 13x9x2 ungreased pan. Sprinkle pecans evenly over unbaked crust. In heavy 1 quart saucepan combine brown sugar & butter. Bring to boil stirring constantly. Boil 1/2 to 1 minute. Pour evenly over pecans & crust. Bake at 350 degrees for 18-22 minutes. Remove from oven. Immediately sprinkle with chips. After chips melt slightly, swirl for marbled effect. Do not spread chips. Cool & cut into squares.

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