Quick Brandied Cherries

Photo by Tufgrlz B.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup water

  • 1/2

    cup packed, light brown sugar

  • 1

    3-inch strip lemon zest

  • 3

    whole cardamom pods

  • 4

    whole allspice berries

  • Pinch of salt

  • 1

    pound frozen bing cherries

  • 1/4

    cup brandy

  • 1

    teaspoon pure vanilla extract

Directions

In medium saucepan, simmer water, (packed) light brown sugar, lemon zest, cardamom pods, allspice berries and salt over medium heat for 5 minutes. Remove from heat and add cherries, brandy and pure vanilla extract. Let cool, transfer to jar, then cover and refrigerate for at least 2 days. (Keeps in refrigerator up to 2 months.) Use in cocktails or serve over ice cream.

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