4.5/5
(2 Votes)
Ingredients
- Pretzel rods
- Caramel wraps
- White almond bark, melted
- Chopped nuts
- Colored sugar
Preparation
Step 1
Cut caramel wraps in half. Roll one end of a pretzel rod with half of a caramel circle. Spoon melted white almond bark over caramel and sprinkle with nuts or colored sugar. Place on waxed paper to cool.