Sour Cream Potatoes

By Karen-9

Ingredients

• 10 medium red potatoes, peeled and quartered
• 1 pkg (8 oz) cream cheese, cubed
• 1 cup (8 oz) sour cream
• 1/4 cup milk
• 2 Tbls butter, divided
• 1 Tbls dried parsley
• 1-1/4 tsp garlic salt
• 1/4 tsp paprika

Preparation

Step 1

Place potatoes in large saucepan. Cover with water and bring to boil. Reduce heat. Cover and cook for 15-20 minutes or until tender. Drain.

In large mixing bowl, mash potatoes. Add sour cream, cream chesse, milk, 1 Tbls butter, parsley, garlic salt and beat until smooth.

Spoon into 2 qt greased baking dish. Dot with remaining butter and sprinkle with paprika.

Bake 30-40 minutes or until heated through at 350.