Pasties

Pasties
Pasties

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    Flank staeak 2 1/2 to 3 lbs

  • 3

    pork teaks

  • 4

    med. potatos

  • 3

    bunches green onions

  • 3

    dry med dry onions

Directions

dice meat, ptatoes and onions mix together add salt and pepper to teast put in crust about 1 tea cup full Dot with a piece of butter and cover. Makes about 8 to 10 pasties Crust 3 c flour 1 T salt 1 c. lard mix add 3/4 c. water

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