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Pasties

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Pasties 0 Picture

Ingredients

  • 1 Flank staeak 2 1/2 to 3 lbs
  • 3 pork teaks
  • 4 med. potatos
  • 3 bunches green onions
  • 3 dry med dry onions

Details

Preparation

Step 1

dice meat, ptatoes and onions mix together add salt and pepper to teast put in crust about 1 tea cup full Dot with a piece of butter and cover. Makes about 8 to 10 pasties

Crust
3 c flour
1 T salt
1 c. lard
mix add 3/4 c. water

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