SPAGHETTI SAUCE

By JJCR

Ingredients

• 1 LB. GROUND BEEF
• 1 ONION, CHOPPED
• 1 28 OZ. CAN CRUSHED TOMATOES
• 1 8 OZ. CAN TOMATO SAUCE
• 1 6 OZ. CAN TOMATO PASTE
• 1 TEA. DRIED BASIL
• 1 TEA. DRIED OREGANO
• 1 CLOVE GARLIC, MINCED
• 1/2 TEA. ITALIAN SEASONING
• 1/2 CUP WATER
• 1 TAB. SUGAR
• 1 BAY LEAF (NEVER USE THESE)

Preparation

Step 1

STEP 1

BROWN GROUND BEEF IN SKILLET, DRAIN FAT

STEP 2

ADD ALL INGREDIENTS TO SLOW COOKER, STIR

STEP 3

COVER AND COOK ON LOW 5-6 HOURS. DISCARD BAY LEAF. SERVE WITH HOT PASTA.