Deb's French Toast Brulee

By memkim62

Ingredients

• 1 cup pecans
• 1 stick butter
• 1 cup brown sugar
• 2 T light corn syrup
• (melt)
• French toast sliced 3/4 in
• 5 eggs
• 1 1/2 cup half and half
• 1 t vanilla

Details

Preparation time 15mins
Cooking time 50mins

Preparation

Step 1

Spread pecans in 9 x 13 pan
Melt butter, brown sugar and corn syrup
Pour over nuts
Fit bread tight into pan
Beat eggs, half and half and vanilla
Pour egg mix over bread

Cover and chill for at least 8 hours.
Bake at 350 for 35-40 minutes

Invert on to platter