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Pinapple sweet Potatoes

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Ingredients

  • 4 eggs
  • 1 cup milk
  • 1/2 cup butter, softened
  • 6 to 6-1/2 cups mashed sweet potatoes (without added milk or butter)
  • 1 teaspoon Spice Islands® pure vanilla extract
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon lemon extract
  • 1 can (8 ounces) sliced pineapple, drained
  • 1/4 cup chopped pecans

Details

Servings 12

Preparation

Step 1

In a large bowl, combine the first nine ingredients. Transfer to a 3-qt. slow cooker. Top with pineapple slices and pecans. Cover and cook on low for 4-5 hours or until a thermometer reads 160°.

Yield: 12-14 servings

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