Easy and Elegant Ham
By GmaJan12
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Ingredients
- 2 cans (20 ounces each) sliced pineapple
- 1 fully cooked boneless ham (about 6 pounds), halved
- 1 jar (6 ounces) maraschino cherries, well drained
- 1 jar (12 ounces) orange marmalade
Details
Servings 18
Preparation
Step 1
Drain pineapple, reserving juice; set juice aside. Place half of the pineapple in an ungreased 5-qt. slow cooker. Top with the ham. Add cherries, remaining pineapple and reserved pineapple juice. Spoon marmalade over ham. Cover and cook on low for 6-7 hours or until heated through.
Remove to a warm serving platter. Let stand for 10-15 minutes before slicing. Serve pineapple and cherries with sliced ham.
Yield: 18-20 servings
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