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Tordidri

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Ingredients

  • 2 1/2 cups of oil
  • 2 1/2 cups white wine
  • 2 kilos flour

Details

Preparation

Step 1

Combine the equal amounts of oil and white wine. Place in a pan and heat just until about to boil. Add the flour, in stages, mixing all the flour in before the mixture cools. Divide dough into pieces and shape into logs, cut into pieces and shape in the crivo. Let rest 1 hour and fry.

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