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Toasted Whole Spice Rub


Good with Duck, Game Hen, and Pork.

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  • 2 cinnamon sticks
  • 8 cardomom pods
  • 1/2 cup coriander seeds
  • 1/4 cup white peppercorns
  • 1/4 cup cumin seeds
  • 1 tablespoon whole cloves
  • 1 tablespoon whole allspice berries
  • 2 small dried red chile peppers
  • 4 whole star anise


Servings 2
Preparation time 15mins
Cooking time 17mins


Step 1

Combine in a large skillet and toast over medium heat, shaking the pan often to prevent burning, until fragrant, 2 to 3 minutes.
Remove from heat and let cool to room temperature, then grind to a fine powder.

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