Tomatillo-Cilantro Salsa with Lime
By gocatgo
Yummy and refreshing, this salsa is sure to be a party hit!
4/5
(2 Votes)
Ingredients
- 8 oz. tomatillos, papery skins removed (5 to 6 medium)
- 1/2 c. chopped fresh cilantro
- 2 T. chopped green onion
- 1 T. fresh lime juice
- 1/8 t. salt
- 1 T. extra-virgin olive oil
Preparation
Step 1
In a food processor or blender, puree all ingredients. Serve or cover and refrigerate for up to two days for stronger flavor.