Creamy White Chicken Chili

By bnjamming

Soup

Ingredients

• 1 large onion, chopped
• 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 1/2 tsp. each ground cumin and dried oregano leaves
• 1 tub (10 oz.) PHILADELPHIA Savory Garlic Cooking Creme
• 1/2 cup milk
• 2 cans (15 oz.) white beans, rinsed
• 1 can (4 oz.) green chiles, undrained
• 1/2 cup Mexican Style Finely Shredded Four Cheese
• 1/2 cup chopped tomatoes
• 2 Tbsp. chopped fresh cilantro

Preparation

Step 1

COOK onions in large saucepan sprayed with cooking spray on medium heat 4 to 5 min. or until crisp-tender, stirring frequently. Add chicken, cumin and oregano; cook and stir 6 to 7 min. or until chicken is done.

STIR in next 4 ingredients; simmer on medium-low heat 5 min. or until heated through, stirring occasionally.

SERVE topped with shredded cheese, tomatoes and cilantro.