Honey Mustard Chicken Sandwich
By á-7894
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Ingredients
- 1/4 cup Dijon mustard
- 2 tablespoons honey
- 1/2 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 1/8 teaspoon ground cayenne pepper
- 4 small boneless, skinless chicken breasts
- 4 whole grain buns
- 4 slices tomato
- 4 leaves Romaine lettuce
Details
Servings 4
Preparation
Step 1
Combine mustard, honey, oregano, garlic powder, cayenne pepper and mix well. Add enough water to thin the sauce if needed. Brush honey mustard sauce on chicken, cover and refrigerate for at least one hour. Heat barbecue to medium heat. Grill chicken for 7-10 minutes on each side, occasionally brushing with remaining marinade. Discard unused marinade.
Serve on buns with lettuce and tomato.
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