Menu Enter a recipe name, ingredient, keyword...

Funnel Cake

By

2 please! :) Recipe from a newspaper. Really good stuff.

Google Ads
Rate this recipe 0/5 (0 Votes)
Funnel Cake 0 Picture

Ingredients

  • 2 c plain flour
  • 1 t baking powder
  • 1/2 t salt
  • 2 eggs
  • 1 1/2 c milk
  • Powdered sugar

Details

Preparation time 5mins
Cooking time 25mins

Preparation

Step 1

Combine all ingredients (except powdered sugar) in a bowl, beating until smooth. Heat 1/4 inch oil to 375 in a skillet (or use a hot oil fryer like Fry Daddy).

To make a funnel:
Pour the batter into a zip loc freezer bag; cut corner tip of bag, holding batter away until ready to add to hot oil. Pinch until ready; release batter, moving funnel in a slow, circular motion to form spiral. Then criss-cross that. Be careful of amount of batter used; it rises and expands.

Fry each funnel cake 1 minute or until edges are brown; turn and fry other side. Drain on paper towel; sprinkle with powdered sugar.

Review this recipe