Ingredients
- 2 c plain flour
- 1 t baking powder
- 1/2 t salt
- 2 eggs
- 1 1/2 c milk
- Powdered sugar
Details
Preparation time 5mins
Cooking time 25mins
Preparation
Step 1
Combine all ingredients (except powdered sugar) in a bowl, beating until smooth. Heat 1/4 inch oil to 375 in a skillet (or use a hot oil fryer like Fry Daddy).
To make a funnel:
Pour the batter into a zip loc freezer bag; cut corner tip of bag, holding batter away until ready to add to hot oil. Pinch until ready; release batter, moving funnel in a slow, circular motion to form spiral. Then criss-cross that. Be careful of amount of batter used; it rises and expands.
Fry each funnel cake 1 minute or until edges are brown; turn and fry other side. Drain on paper towel; sprinkle with powdered sugar.
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