Funnel Cake

2 please! :) Recipe from a newspaper. Really good stuff.

Funnel Cake

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  • Prep Time


  • Total Time


  • Servings



  • 2

    c plain flour

  • 1

    t baking powder

  • ½

    t salt

  • 2


  • c milk

  • Powdered sugar


Combine all ingredients (except powdered sugar) in a bowl, beating until smooth. Heat 1/4 inch oil to 375 in a skillet (or use a hot oil fryer like Fry Daddy). To make a funnel: Pour the batter into a zip loc freezer bag; cut corner tip of bag, holding batter away until ready to add to hot oil. Pinch until ready; release batter, moving funnel in a slow, circular motion to form spiral. Then criss-cross that. Be careful of amount of batter used; it rises and expands. Fry each funnel cake 1 minute or until edges are brown; turn and fry other side. Drain on paper towel; sprinkle with powdered sugar.


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