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Ingredients
- Cream Puff Layer:
- 1 Cup Water
- 1/2 Cup Butter
- 1 Cup Flour
- 4 Eggs
- Pudding Layer:
- 2 PKS Instant vanilla pudding
- 1 1/2 Cup Milk
- 2 tsp. vanilla
- 8 oz Cool Whip
- Chocolate Drizzle:
- 1/3 C Chocolate Chips
- 2 TBS Butter
Preparation
Step 1
In medium sauce pan combine water and butter to boil. Remove from heat and stir in flour.
Add eggs one at a time and beat well. Spread evenly in 10x15x1 pan. Either use pan liner or spray with Pam.
Bake at 400 for 30-35 minutes. Cool
Beat pudding, milk and vanilla til combined, then 1-2 min. more. Fold in cool whip. Spread on pastry.
Melt chocolate in sauce pan with butter (or microwave). Drizzel over pudding. Chill well before serving. Enjoy.