Chocolate Peanut Butter Parfaits
- 3 TB milk
- 3 TB peanut butter
- 1 cup thawed Cool Whip
- 1 pkg. (4 serving size) chocolate instant pudding
Add milk gradually to peanut butter in medium bowl, stirring with wire whisk until well blended. Add whipped topping; gradually mix together until well blended. Set aside. Prepare pudding as directed on package. Spoon half of the pudding evenly into 6 parfait glasses; top with peanut butter mixture. Cover with remaining pudding. Before serving, garnish each parfait with a dip of cool whip on top. If you want, you can sprinkle the top with crushed chocolate and peanut butter chips and crushed nuts or toffee nuts. Refrigerate at least 30 minutes or until ready to serve. Store any leftover desserts in refrigerator.