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Ingredients
- 1 package German chocolate cake mix
- 2/3 cup cold butter, cubed
- 1 cup semisweet chocolate chips
- 1 can coconut-pecan frosting
- 1/4 cup milk
Preparation
Step 1
1. Place cake mix in a large bowl; cut in butter until crumbly. Press 2-1/2 cups into a greased 13x9 inch baking pan.
2. Bake at 350 degrees for 10 minutes; immediately sprinkle with chocolate chips. Drop frosting by tablespoonfuls over the chips.
3. Stir milk into the remaining crumb mixture; drop by teaspoonfuls over top. Bake 25-30 minutes longer or until bubbly around the edges and top is cracked.
4. Cool on a wire rack. Refrigerate for 4 hours before cutting.