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Mom's Ginger snap cookies

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Rate this recipe 4.5/5 (2 Votes)
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Ingredients

  • 3/4 cup shortening (white Crisco)
  • 1 cup sugar
  • 1/4 cup molasses
  • 1 egg
  • 2 cups flour
  • 2 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp cloves
  • 1/2 tsp ginger
  • 1/2 tsp salt

Details

Cooking time 10mins

Preparation

Step 1

Preheat oven to 375 degrees
beat by hand the first 4 ingredients until creamed, mix all your dry ingredients in a separate bowl and then combine with the wet ingredients. Chill dough, once chilled rough into 1 inch balls and place on a cookie sheet, bake 8-10 minutes

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