Beef and Cheese Roll

Beef and Cheese Roll
Beef and Cheese Roll

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • dried beef

  • one

    pound of Velveeta cheese

  • 3

    oz. cream cheese

  • six

    slices of bacon

  • crackers

Directions

Place dried beef flat on some waxed paper, overlapping each other, making a rectangle. Melt one pound of Velveeta cheese and 3 oz. cream cheese. Cook six slices of bacon and crumble. Spread the cheese mixture over the dried beef. Sprinkle the bacon crumbs on top. Roll it up like you would cinnamon rolls. Put the roll on aluminum foil and wrap. Keep in refrigerator overnight and cut thin slices to serve with crackers.

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