Menu Enter a recipe name, ingredient, keyword...

Beef and Cheese Roll

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • dried beef
  • one pound of Velveeta cheese
  • 3 oz. cream cheese
  • six slices of bacon
  • crackers

Details

Preparation

Step 1

Place dried beef flat on some waxed paper, overlapping each other, making a rectangle. Melt one pound of Velveeta cheese and 3 oz. cream cheese. Cook six slices of bacon and crumble. Spread the cheese mixture over the dried beef. Sprinkle the bacon crumbs on top. Roll it up like you would cinnamon rolls. Put the roll on aluminum foil and wrap. Keep in refrigerator overnight and cut thin slices to serve with crackers.

‚Äč

You'll also love

Review this recipe

Southern-Style Corned Beef and Cabbage Rosemary-Pepper Beef Rib Roast with Porcini Jus