Seven Fruit Salad

By Cindy_Wicker

Ingredients

• 2 cans (15 ounces each) sliced peaches in juice, drained
• 2 cans (11 ounces each) mandarin oranges, drained
• 1 can (20 ounces) unsweetened pineapple chunks, drained
• 1 cup reduced-sugar cherry pie filling
• 1 cup halved fresh strawberries
• 1 cup green grapes
• 1/2 cup fresh or frozen blueberries

Preparation

Step 1

In a large bowl, combine the peaches, oranges, pineapple and pie filling. Add the strawberries, grapes and blueberries; stir gently. Refrigerate leftovers. Yield: 10 servings.

Nutrition Facts: 3/4 cup equals 131 calories, trace fat (trace saturated fat), 0 cholesterol, 12 mg sodium, 33 g carbohydrate, 2 g fiber, 1 g protein.