Peanut Bubble Ring

By Norma-2

Ingredients

• 1 loaf of frozen bread dough
• 1 4oz butterscotch pudding mix
• 1/2 cup brown sugar
• 1/2 cup chopped peanuts
• 1 tsp. cinnamon
• 4 Tb. butter, melted

Preparation

Step 1

Thaw dough in refrigerator overnight. Cut into 4 strips lengthwise. Cut each quarter into 8 cubes. Combine dry ingredients. Dip dough in melted butter, then in dry mixture. Place in a greased bundt pan. Add remaining mixture over the dough. Cover and let rise until double. Bake at 350 degrees for 20-25 min.