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Easy Bubble Buns

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Ingredients

  • 24 frozen dinner roll dough
  • 1/2 cup chopped pecans
  • 1 1/2 tsp. cinnamon
  • 1 pkg. butterscotch pudding (NOT instant)
  • 1 stick oleo
  • 3/4 cup brown sugar

Details

Preparation

Step 1

The night before - grease a Bundt pan or 9x13 inch pan. Put nuts in bottom. Place rolls over nuts. Sprinkle the pudding on top. Melt oleo and mix in the brown sugar and cinnamon until melted. Pour this over rolls. Cover with a towel and let rise overnight at room temperature. Next morning, bake at 350 degrees for 25 to 30 minutes. Let stand five minutes, then turn upside down on a large platter.

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