Tomato Artichoke Calzone

Tomato Artichoke Calzone
Tomato Artichoke Calzone

PREP TIME

15

minutes

TOTAL TIME

35

minutes

SERVINGS

8

servings

PREP TIME

15

minutes

TOTAL TIME

35

minutes

SERVINGS

8

servings

Ingredients

  • 1

    lb frozen pizza crust dough, thawed

  • 1

    cup canned tomato sauce

  • 1 1/3

    cup part-skim mozzarella cheese, shredded

  • 1/4

    cup grated Parmesan cheese

  • 13 3/4

    oz canned artichoke hearts, bottoms, drained and sliced into 1/4 in pieces

  • 1

    serving cooking spray or enough to coat calzones

Directions

1. Heat oven to 425F. On a lightly floured surface roll out 1/4 of dough into an 11 in circle; move to a parchment-covered baking pan. 2. Cover half of circle with 1/4 cup of sauce, 1/3 cup of mozzarella, 1 tbsp of Parmesan cheese and 1/4 of artichokes, leaving a 1/2 in boarder. Fold dough over sauced half, pinching edge with fingers and rolling edge up 1 turn. Repeat with remaining ingredients to make three more calzones. 3. Coat calzones with cooking spray. Bake until golden brown, about 15-20 min.

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