Sticky Chinese Chicken

By Kmac_4

Ingredients

• 1 C finely crushed garlic & onion flavored croutons
• 1/4 C cornstarch
• 2 T light soy sauce
• 2 lbs. boneless, skinless chicken, cut into 1 inch pieces
• 1/4 C canola oil

Preparation

Step 1

In a large bowl, whisk crouton crumbs and cornstarch. Stir in the soy sauce. Add chicken and toss until completely coated. Cover; refrigerate for at least 30 minutes.

Heat the oil in a large nonstick skillet over medium heat. Add chicken and cook, covered, for 20 to 25 minutes until nice and crispy and cooked through. Turn about 4 or 5 times during cooking to avoid burning. Drain on paper towels.

Serve immediately with additional soy sauce, chopped scallions, cooked rice and steamed sugar snap peas.