Sausage and Egg Casserole
By á-8016
Nutritional Information (1/8 of casserole):
w/ 1 pound turkey sausage, egg beaters, skim milk, fat free cheddar cheese, bread w/ 35 calories per slice: 216 calories/serving
Rate this recipe
4.6/5
(5 Votes)
Ingredients
- Ingredients:
- 1 pound turkey sausage
- 9 eggs or 2 1/2 cups of egg beaters
- 3 cups milk
- 1 1/2 tsp salt
- 1 1/2 tsp ground mustard
- 9 slices bread, cut into 1/2 inch cubes
- 1 1/2 cups shredded cheddar cheese
Details
Servings 8
Preparation
Step 1
Directions:
In a skillet, brown and crumble sausage; drain and set aside.
In a large bowl, beat eggs; add milk, salt, and mustard. Stir in bread cubes, cheese, and sausage. Pour into a greased 9x13 pan. Cover and refrigerate for 8 hours or overnight.
Remove from refrigerator 30 minutes before baking. Bake, uncovered at 350 degrees F for 45 minutes - 1 hour, or until a knife inserted near the center comes out clean.
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