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Ingredients
- 1 box german chocolate cake
- 1 can sweetened condensed milk
- 1 jar hershey's chocolate fudge ice cream topping
- 1 jar caramel ice cream topping
- cool whip
- heath bits
Preparation
Step 1
Bake cake and let partially cool. Poke holes in cake with a straw and drizzle over cake. Next drizzle sweetened condensed milk, hershey's chocolate fudge and caramel. Frost with cool whip and sprinkle top with heath bits. Cover and Refrigerate.