Almond Butter

Photo by Erika E.

PREP TIME

5

minutes

TOTAL TIME

5

minutes

SERVINGS

1

cup

PREP TIME

5

minutes

TOTAL TIME

5

minutes

SERVINGS

1

servings

Ingredients

  • 2

    cups toasted skin-on almonds

  • 1/4

    teaspoon fine sea salt

  • 1 1/2 to 4

    tablespoons canola or vegetable oil

  • 1

    teaspoon honey

Directions

Put the nuts ion a heavy-duty blender or food processor and pulse until roughly chopped. Add the salt and puree until the nuts become fairly smooth, adding only enough oil to help the nuts break down. Add the honey and pulse to mix. Transfer the nut butter to a sterile jar and store in a cool, dry place for up to 2 months or in the refrigerator for 6 to 9 months.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: