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Creamy White Fudge


I add 1/2 cup of crushed Candy Canes and 1/2 cup marshmallows

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  • 1 1/2 pounds premium white chocolate or
  • confectioners' coating
  • 1 (14 oz.) can Eagle Brand® Sweetened
  • Condensed Milk
  • Dash salt
  • 1 1/2 teaspoons vanilla extract
  • 1 cup chopped nuts


Preparation time 10mins
Cooking time 10mins


Step 1

LINE an 8 or 9-inch square pan with wax paper, extending paper over edges of pan.

MELT chocolate with sweetened condensed milk and salt in heavy saucepan, over low heat. Remove from heat; stir in vanilla and nuts. Spread evenly into prepared pan.

CHILL 2 hours until firm. Remove from pan by lifting edges of wax paper. Cut into squares.

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