pounds premium white chocolate or
(14 oz.) can Eagle Brand® Sweetened
teaspoons vanilla extract
cup chopped nuts
LINE an 8 or 9-inch square pan with wax paper, extending paper over edges of pan. MELT chocolate with sweetened condensed milk and salt in heavy saucepan, over low heat. Remove from heat; stir in vanilla and nuts. Spread evenly into prepared pan. CHILL 2 hours until firm. Remove from pan by lifting edges of wax paper. Cut into squares.