'Honey' Mustard Vinaigrette

Servings: 2 servings



Warm 1 1/2 Tbs of the olive oil in a small sauté pan. Add the shallots and sauté for 3-4 minutes, until slightly browned. Whisk together the marmalade, shallot, the Dijon mustard and vinegar, in a small bowl. Add the extra-virgin olive oil in a slow stream, while whisking, and then season the dressing with salt and pepper, to taste.