'Honey' Mustard Vinaigrette

'Honey' Mustard Vinaigrette
'Honey' Mustard Vinaigrette

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 2

    tablespoons orange marmalade

  • 2

    tablespoons grated shallot

  • 1

    tablespoons Dijon mustard

  • 2

    tablespoons balsamic vinegar or white wine vinegar

  • 1/4

    cup extra-virgin olive oil

  • Salt and freshly ground black pepper

Directions

Warm 1 1/2 Tbs of the olive oil in a small sauté pan. Add the shallots and sauté for 3-4 minutes, until slightly browned. Whisk together the marmalade, shallot, the Dijon mustard and vinegar, in a small bowl. Add the extra-virgin olive oil in a slow stream, while whisking, and then season the dressing with salt and pepper, to taste.

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