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'Honey' Mustard Vinaigrette


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'Honey' Mustard Vinaigrette 0 Picture


  • 2 tablespoons orange marmalade
  • 2 tablespoons grated shallot
  • 1 tablespoons Dijon mustard
  • 2 tablespoons balsamic vinegar or white wine vinegar
  • 1/4 cup extra-virgin olive oil
  • Salt and freshly ground black pepper


Servings 2


Step 1

Warm 1 1/2 Tbs of the olive oil in a small sauté pan. Add the shallots and sauté for 3-4 minutes, until slightly browned.

Whisk together the marmalade, shallot, the Dijon mustard and vinegar, in a small bowl. Add the extra-virgin olive oil in a slow stream, while whisking, and then season the dressing with salt and pepper, to taste.

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