Gravy

Gravy
Gravy

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Pan drippings

  • 1

    cup white wine

  • 4

    Tbl. flour

  • 4

    Tbl butter, softened

  • 3

    cups broth (chicken or beef)

Directions

Put the roasting pan on the stove top. Remove any large solids, like onions, leaving only the pan drippings, softened garlic cloves, juices and fat. Turn the burner to medium-high heat and add the wine. Using a wooden spoon scrape up all bits from the bottom of the roasting pan. In a small bowl, mix together the flour and butter. Add it to the pan, breaking it up with a wooden spoon, while stirring. Cook for about 1 minute, and then whisk in the broth and stir until thickened, about 5 minutes. Season with salt and pepper to taste, and pour into a serving bowl.

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