Ricotta Cheese Cookies

By á-7884

Ingredients

• 4 cups sugar
• 2 cups margarine or butter
• 32 oz ricotta cheese
• 4 tsp vanilla extract
• 4 eggs
• 4 cups all purpose flour
• 4 tablespoons baking powder
• 2 teaspoons salt
• icing
• confectioners sugar and milk

Preparation

Step 1

Preheat oven to 350 degrees F.
In a large bowls, with mixer at low speed, beat sugar and margarine until blended. Increase speed to high to; beat until light and fluffy, about 5 minutes. At medium speed beat in ricotta, vanilla,and eggs until well combined.
Reduce speed to low. Add flour,baking powder, and salt; beat until dough forms. Drop dough by level tablespoons about 2 inches apart, on ungreased large cookie sheet until lightly browned. cool on rack and ice.